Chinese Herbal Medicine

Acupuncture re-directs the Qi. It can re-arrange a person’s metabolism and get their organ systems operating more smoothly. But there is no nourishment in an acupuncture needle. If a person is deficient, they need to re-build their tissues with herbs.

Chinese Herbal Medicine and Acupuncture go together like bread and butter. The herbs nourish the Blood and the needles re-direct the Qi. Using the two modalities together leads to more effective results, especially in cases of chronic disease. Both methods are based on the same body of Chinese Medicine principles, but in practice they are very different skills.

Chinese Herbal Medicine treats the underlying cause of health problems by focusing on strengthening the body’s ability to maintain internal balance and heal itself. This is achieved by treating every patient’s individual pattern of disharmony. Treating these patterns of disharmony makes Chinese herbal therapy especially useful when treating disorders where the cause and mechanism is not fully known to modern medicine. Disorders that manifest in complex syndromes (e.g. Chronic Fatigue Syndrome) or disorders with multiple causes and complex mechanisms, like many chronic disorders, can also be managed effectively.


The individual herbs and herbal formulae used in Traditional Chinese Medicine have been developed over five thousand years of clinical practice. That’s a lot of history. It was the personal research of the emperor Shen Nong (3737 – 3697 BC) that lead to the first Classic Materia Medica. This original work included 360 individual herbs. Shen Nong’s research was carried on throughout succeeding generations of researchers and practitioners until the modern era. Today’s Chinese Medicine Pharmacopeia includes over 5,000 medicinals which may be animal, plant or mineral products.


The full range of medicinals are commonly referred to as herbs for simplicity. Each of these are classified according to their nature, action, flavour, preparation, dosage, indications and contra-indications. The nature of an individual medicinal may be hot, warm, cool or cold. Its flavour will be one of the five classic flavours: bitter, acrid, sour, salty and sweet, corresponding to the principle of the Five Phases. Medicinals can also be classified by their ability to effect particular Organs. Finally, medicinals are often described as having synergistic or antagonistic relationships with other medicinals.


Up to twenty individual herbs may be blended together to create a single formula with its own unique characteristics and action. When constructing a formula, close attention is paid to the manner in which individual herb characteristics will blend with each of the others. As such the formula will have an integrated and balanced character of its own.